Today is recipe day but I am going to take it a step further. In my attempt to become more organized, I am going to try to do more menu planning with I'm an Organizing Junkie . Here is what I plan on serving this week:
Monday: Spaghetti Dinner (See Recipe Below)
Tuesday: Garlic Chicken Risotto
Wednesday: Fish Sticks and French Fries
Thursday: Leftover Buffet
Friday: Eat Out
Semi-Homemade Spaghetti
Ingredients:
1/2 lb Spaghetti
1 lb ground beef
1 lb pasta sauce
Directions:
1. Cook spaghetti per package directions.
2. Brown meat in a large skillet with high sides over medium heat. Drain off fat on a paper-towel lined plate. Return meat to skillet.
3. Add pasta sauce to the meat and heat until warmed through.
4. Serve sauce over drained pasta and enjoy:-)
Nutrition (calculated from recipe ingredients)
Calories: 395.77 Calories From Fat: 165.72 Total Fat: 18.02g Saturated Fat: 6.61g Cholesterol: 56.70mg Sodium: 418.45mg Potassium: 542.81mg Total Carbohydrates: 36.75mg Fiber: 1.21g Protein: 19.68g
Recipe Cost:
Total: $6.02
Serving: $1.02
7 comments:
Yea! Welcome to menu planning, you will love and so will your family. Love the cal breakdown of the spaghetti, one of my favorite go to recipes.
Good Morning I have got to get my menu up too. That is a good way to get our life in order. This meme has grown so much and really helped so many folks.
I love a good spaghetti dinner and so do my kids.
I've been doing meal planning too and it's been great--I feel so organized!
Spaghetti is always a fave at our house. Great to see your menu, Susie!!
I think we usually have spagetti at least once a week, although here it's never on Monday (we have Scouts on Monday and too much clean-up with the babies. LOL)
Great idea making the list at the beginning of the week :)
So glad you joined us, welcome!!
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