I am also playing along with I Blame My Mother on her The Food Network Chefs Cooking Challenge (FNCCC). This week the chef of choice is Sandra Lee. I am doing her Chicken Strip Wrap with Sweet Mustard. I posted the recipe on Monday and here is what it looked like:
The Verdict: We really enjoyed the sweet mustard however, the chicken had waaaaaay too much poultry season on it. I would make it again with just a teaspoon...not a tablespoon.
14 comments:
looks like a great dish for the summer. not too "heavy"
I guess that would make a huge difference, huh? LOL
Looks pretty good there, Susie!!
yea for spring dishes -- this has "eat outside" written all over it!
Thanks for the tip on the poultry seasoning :)
Looks yummy. Thanks for the tip.
Looks delicious. I am always amazed at how some chefs seem to way over season things.
Good to know. I love how you give us the bottom line verdict.
It's looks good! We need to try more "wraps" in our house.
Yum! Another 1 T vs 1 t error. This does look great though. Yummy summer meal :)
It's been awhile since we've made wraps...yours looks tasty.
Oh delish! I'm totally putting this on my menu for next week. Thanks, Susie!
You know, I looked at that recipe and thought that a full tablespoon of poultry seasoning sounded like a LOT! Thanks for the heads up =)
With the adjustment, it sounds delicious!!!
sounds yummy. I love dishes like that.
looks amazing...
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