Slow Cooker Chicken & Sweet Potato Stew
Ingredients:
2 lbs. chicken
2 lbs sweet potatoes, peeled and cut into spears
1/2 lb white button mushrooms, thinly sliced
6 large shallots, peeled and halved
4 cloves garlic, peeled
1 cup dry white wine
2 tsp chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crushed
1 tsp salt
1/2 tsp freshly ground pepper
1 1/2 Tbs white-wine vinegar
Directions:
1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Servings: 6
Cooking Times
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 5 hours and 20 minutes
Nutrition Facts
Serving size: 1/6 of a recipe (9.5 ounces).
Percent daily values based on custom values.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 349.68
Calories From Fat (4%) 14.69
% Daily Value
Total Fat 1.69g 3%
Saturated Fat 0.4g 4%
Cholesterol 19.09mg 10%
Sodium 437.29mg 18%
Potassium 1747.67mg 50%
Total Carbohydrates 68g 32%
Fiber 8.27g 28%
Sugar 2.13g
Protein 12.58g 20%
Recipe Type: Chicken, Healthy, Light Meal, Main Course, Simple Supper, Slow Cooker
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5 comments:
Sounds good! I don't think I've ever had something like that before, but I am for sure going to try it!
As far as the sales go -- what's up with that? I noticed no good deals around here either -- not even with the New Year Holiday. I was a little disappointed to say the least.
I wanted to try this once before but my husband doesn't love sweet potatoes like me. Sounds great though!
That sounds so good!
This chicken sounds delicious. I have never had chicken and sweet potatoes together, sounds interesting.
You know, Susie, you always come through when I'm in a pinch, dinner-wise. Hope 2012 is all you wish for, and more!
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