Kathy's Pineapple Upside-Down Cake

This weekend, I made my first pineapple upside-down cake. It is a recipe from my husband's Aunt Kathy and it is what my BiL wanted for his birthday. So, I obliged and now, I am sharing it with you. Enjoy:-)


Kathy's Pineapple Upside-Down Cake
1 yellow cake mix
1 20 oz can pineapple rings
1 cup brown sugar
1 sticks butter
12 maraschino cherries

1. Grease sides only of a 9X13 baking dish. Set aside.

2. Drain pineapple but save the juice.

3. Combine butter and brown sugar in a sauce pan. Cook until thoroughly combined but not burnt. Pour into the bottom of the baking pan. Place pineapple over the brown sugar mixture and top each ring with a maraschino cherry.

4. Prepare the cake mix according to the box but use the saved pineapple juice for part of the water that is required. Pour mix carefully over the pineapple. Bake according to the box instructions.

5. When the cake is done, turn out onto a platter and enjoy:-)

Servings: 12

Cooking Times
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Inactive Time: 10 minutes
Total Time: 50 minutes

Oven Temperature: 350°F

Nutrition Facts
Serving size: 1/12 of a recipe (4.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 416.9
Calories From Fat (38%) 156.49
% Daily Value
Total Fat 17.8g 27%
Saturated Fat 10.32g 52%
Cholesterol 40.67mg 14%
Sodium 277.29mg 12%
Potassium 169.75mg 5%
Total Carbohydrates 63.44g 21%
Fiber 0.73g 3%
Sugar 24.07g
Protein 2.38g 5%

Recipe Type: Cake, Dessert, Other Desserts

Source
Author: Kathy Ewing
Source: Mommies Tried and True

Recipe: $6.63
Serving: $0.55