Hi I am new here and was attracted by your rather interesting question & your pretty picture of the parsley under the snow!
I had that same experience with my garlic chives and parsley. I think it is because the plain-leaved variety, ( much more hardier), can withstand a much more severe winter.I am in a 5-6 zone,go figure, nature works in mysterious ways!
Go figure!! Can you use the one from outside? Is that a dumb question?? LOL
ReplyDeleteThat is so awesome..
ReplyDelete..
been away for awhile..missed ur blog
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Haha! How strange!
ReplyDeleteHi I am new here and was attracted by your rather interesting question & your pretty picture of the parsley under the snow!
ReplyDeleteI had that same experience with my garlic chives and parsley. I think it is because the plain-leaved variety, ( much more hardier), can withstand a much more severe winter.I am in a 5-6 zone,go figure, nature works in mysterious ways!
Sounds delish!
ReplyDeleteHey that's not fair at all!
ReplyDeleteAWW I'm sorry about that. It's a good thing that you have an interior one too!
ReplyDeleteThat's the craziest thing!
ReplyDeletei wonder if whatever is killing those birds killed your parsley? Mysteries of the unexplained...
ReplyDeleteWow, that's incredible that your parsley is alive outside. I really need some fresh herbs right now but I have nothing growing. When is spring again?
ReplyDeletethat is pretty interesting..
ReplyDeleteDoesn't seem possible....or fair. :)
ReplyDeleteStrange, indeed!
ReplyDeleteSpeaking of snow, we're supposed to get 3 to 6 inches Sunday night.
Hold me.
That always astounds me too! Mine does the same thing.
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