Saturday, August 9, 2008

My Second 3-Tiered Cake

Well, this is it. The cake that I have been working on all year. It is a yellow cake with homemade lemon curd filling and lemon buttercream frosting. It was the first time covering an entire cake in fondant and I think it turned out pretty well. Everyone really enjoyed the flavors. The consensus was that it was a lemon dessert that actually tasted like lemon:-)

So...what do you guys think? Do I have a future in the cake industry?
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7 comments:

  1. SherriAugust 10, 2008 at 12:22 PM

    WOW!!!! I love decorating cakes but I am afraid of fondant!!!

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  2. Putting the FUN in DysFUNctionalAugust 11, 2008 at 1:42 PM

    That is gorgeous! I'm envious of your talents.
    Thanks for stopping by my bloggy home!

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  3. JWilsonAugust 11, 2008 at 5:46 PM

    I think you have agreat future in cakes. :))

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  4. Judy Schwartz Haley | CoffeeJitters.NetAugust 12, 2008 at 10:22 PM

    wow - that's really cool.

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  5. FrizzyAugust 12, 2008 at 11:42 PM

    Wow! Once again I'm so impressed. I'm also drooling as lemon sounds so refreshing and yummy right about now. Keep them coming. Did it really take a year? OH MY!

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  6. TeriAugust 13, 2008 at 2:39 PM

    That cake looks delish! And I am a total lemon fiend. I know what you mean about finding a lemon cake that actually tastes likes lemon...and not just yellowy sugar.

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  7. thotladyAugust 14, 2008 at 11:22 AM

    I love it and I like the color.

    I wish I could have a piece.

    Nice job!

    Definitely a future in cake banking and decorating.

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