Susie's Homemade Honey Molasses Dinner Rolls

If you recall last week, I published my French Menu for a dinner party this past weekend. Well, the party was a HUGE success!!

These are my Homemade Honey Molasses Dinner Rolls that I served with this menu. I should probably call them Semi-Homemade because I do make the dough in a bread machine. I am sorry if I am offending any one's sensibilities with this but, I can not knead bread to save my life.


Susie's Homemade Honey Molasses Dinner Rolls

Ingredients:
3/4 cup milk
1/4 cup butter
1 egg
1/2 tsp salt
1/4 cup sugar
2 tbls molasses
2 tbls honey
3 cups flour
1-1/2 tsp bread machine yeast
1 egg white plus 1 tbls water beated together for egg wash.

Directions:
1. Add of the ingredients except the flour and the yeast to the bread machine. Add the flour and make a little hole for the yeast. Add the yeast. Select the dough cycle on your bread machine per the manufacturer instructions.
2. Once the dough is complete, pour the dough on to a floured surface. Make 16 balls (2 oz. each). Roll each ball into a 12-inch long rope. Tie the "ropes" into a pretzel shape and tuck the ends underneath. Brush each roll with the egg wash. Let rise for 30 minutes.
3. Brush each roll with egg wash again. Bake at 375 degrees for 15 minutes. For best results, serve immediately or store in a food storage bag once they are cooled.
16 servings