Breakfast in Bed Cupcakes

By popular demand, I am posting my recipe for my Iron Cupcake award winning cupcakes . And here it is:

Breakfast in Bed Cupcakes

Ingredients:

"French Toast":

2 eggs

1 tsp vanilla

1/4 tsp salt

1/2 cup plus 1 tbls sugar

2 1/2 cups heavy whipping cream

1 loaf of Brioche bread (1-1/2 lb.)

Filling:
1 pkg cream cheese (8 oz.)
1/2 cup powdered sugar
1 tbls vanilla
1/2 tsp cinnamon
6 oz. strawberries, sliced

Directions:
1. Preheat oven to 350 degrees. Butter jumbo muffin tins.

2. Mix all "French Toast" ingredients (except the bread) in a shallow bowl. Slice bread into 2 inch squares. Dip the bread into the custard. Overlap 6 to 7 squares in each muffin tin.

3. Bake for 30 minutes or until the custard is set. Cool on a wire rack for 10 minutes. Remove from pan and allow the cupcakes to completely cool.

4. Meanwhile, mix all the filling ingredients in a small bowl. Fill each cupcake with filling when it is completely cooled and top each with a strawberry. Enjoy.

Serves 6