Honey Dijon Pork Loin Roast

Here, I am doing more menu planning with I'm an Organizing Junkie and finding more deals at Pick N Save for $5 Dinners .

Pork Loin Roasts were on sale at Pick N Save this week for $1.99/lb and it's normally $3.99/lb. I scooped up a 6 lb. roast and cut it into thirds. Now, I have two dinners in the future and a Honey Dijon Pork Loin Roast on my menu this week.
Here is what I am serving this week:
Sunday: Honey Dijon Pork Loin Roast (see recipe below)

Monday: Semi-Homemade Spaghetti Dinner

Tuesday: Chicken and Pasta

Wednesday: Pulled Pork Sandwiches from the leftover pork from Sunday

Thursday: Leftover Buffet (Soccer tonight:-)

Friday: Eat Out
Honey Dijon Pork Loin Roast8 Servings

Ingredients:
2 lb boneless pork loin
Salt and pepper
2 Tbsp apple cider vinegar
3/4 cup Dijon mustard
1 Tbsp Honey
1 Tbsp freshly chopped parsley- leaves
1 Tbsp freshly chopped chives
1 Tbsp freshly chopped sage leaves
3 Tbsp vegetable oil
Directions:
1. Preheat oven to 350 degrees F.

2. Season the pork loin with salt and pepper.

3. In a small bowl, mix the vinegar, mustard, honey and herbs together. Reserve honey mustard sauce for pork.

4. In a large ovenproof saute pan over medium-high heat, warm thevegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes.

5. Remove from oven and let rest for 15 minutes before slicing and serving.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 271.96
Calories From Fat: 162.62
Total Fat: 18.26g
Saturated Fat: 4.66g
Cholesterol: 64.19mg
Sodium: 339.54mg Potassium: 312.89mg
Total Carbohydrates: 3.89mg
Fiber: 0.63g
Protein: 22.48g

Recipe Author: Susan Ewing Web Page: http://susieshomemade.blogspot.com/2009/04/honey-dijon-pork.html

Recipe: $11.04 ($9.04 w/sale)
Serving: $1.38 ($1.13 w/sale)