This is not for the faint of heart calorie-wish or on your pocket-book but for a party (and when they are on sale), this will hit the spot!!
I am doing my
menu planning with
I'm an Organizing Junkie. So, here is my menu this week:
Also,
$5 Dinners inspires us all to make low cost dinners. In that spirit, I am taking what Pick N Save has on sale, pairing it with
coupons and coming up with the tastiest money saving around! Pork ribs were on sale for $2.79/lb. (normally $3.99/lb.) at Pick N Save. I grabbed a bunch to make my featured recipe today:
Kansas City Style Pork RibsIngredients:
6 slabs pork spare ribs, 3 pounds each
Kansas City Barbeque Sauce, recipe follows
Dry Rub:
2 cups brown sugar
1/2 cup dry mustard
1 Tbs cayenne pepper
1 Tbs smoked paprika
1 Tbs garlic powder
1 Tbs onion powder
1 Tbs salt
2 tsp freshly ground black pepper
Kansas City Barbeque Sauce:
2 Tbs vegetable oil
1 (about 2/3 cup)small onion, finely diced
3 cups water
1 cup (2 (6-ounce) cans) tomato paste
1/2 cup brown sugar
2/3 cup apple cider vinegar
1/4 cup molasses
1/2 tsp cayenne pepper
1/4 tsp smoked paprika
1 tsp salt
1 tsp freshly ground black pepper
Directions:
1. Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
2. If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
3. If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
4. In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
5. Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
Servings: 8
Yield: 3 cups
Cooking Times
Preparation Time: 15 minutes
Cooking Time: 4 hours
Inactive Time: 24 hours
Nutrition Facts
Serving size: 1/8 of a recipe (21.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories 1354.6
Calories From Fat (56%) 763.71
% Daily Value
Total Fat 84.92g 131%
Saturated Fat 30.75g 154%
Cholesterol 265.36mg 88%
Sodium 1902.6mg 79%
Potassium 1733.97mg 50%
Total Carbohydrates 87.59g 29%
Fiber 3.01g 12%
Sugar 77.37g
Protein 60.98g 122%
Recipe Type
Main Course, Pork
Source
Author: The Neelys
Source: The Food Network
Web Page: http://www.foodnetwork.com/recipes/neelys/kansas-city-style-pork-ribs-recipe/index.html
Recipe: $24.19 ($16.99 on sale)
Serving: $3.02 ($2.12 on sale)

Search for Coupons