In honor of Cinco de Mayo, Pick N Save is having a sale on all things Mexican (i.e. tortillas, sour cream, salsa, etc.). Taco night is the easiest and cheapest way to stretch a buck and what better reason to have it than Cinco de Mayo. So, I thought I would share my taco recipe with you below! Enjoy:-)
I am doing more menu planning with I'm an Organizing Junkie and finding more deals at Pick N Save for $5 Dinners .
Here is what I am serving this week:
Sunday: Eating out for nephew and niece's confirmation
Monday: Semi-Homemade Spaghetti Dinner
Tuesday: Taco Night (see recipe below)
Wednesday: Fried Fish and French Fries
Thursday: Eat Out (Soccer tonight:-)
Friday: Left Over Buffet
Taco Night6 Servings
Ingredients:
1 lb ground beef
1 T Flour
1 1/2 T chili powder
3/4 t onion powder
1 t garlic powder
1 t paprika
3/4 t cumin
1/2 t seasoned salt
1/4 t beef bouillon
3/4 t minced onions
1 c water
1/2 c salsa
1/2 c sour cream
6 flour tortillas
Nutrition (calculated from recipe ingredients)
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Calories: 377.18
Calories From Fat: 198.17
Total Fat: 21.73g
Saturated Fat: 8.65g
Cholesterol: 64.57mg
Sodium: 668.76mg Potassium: 410.44mg
Total Carbohydrates: 26.42mg
Fiber: 2.53g
Protein: 18.31g
Recipe Author: Susan Ewing
Recipe: $4.80
Serving: $.80
