Breakfast in Bed Cupcakes
Ingredients:
"French Toast":
2 eggs
1 tsp vanilla
1/4 tsp salt
1/2 cup plus 1 tbls sugar
2 1/2 cups heavy whipping cream
1 loaf of Brioche bread (1-1/2 lb.)
Filling:
1 pkg cream cheese (8 oz.)
1/2 cup powdered sugar
1 tbls vanilla
1/2 tsp cinnamon
6 oz. strawberries, sliced
Directions:
1. Preheat oven to 350 degrees. Butter jumbo muffin tins.
2. Mix all "French Toast" ingredients (except the bread) in a shallow bowl. Slice bread into 2 inch squares. Dip the bread into the custard. Overlap 6 to 7 squares in each muffin tin.
3. Bake for 30 minutes or until the custard is set. Cool on a wire rack for 10 minutes. Remove from pan and allow the cupcakes to completely cool.
4. Meanwhile, mix all the filling ingredients in a small bowl. Fill each cupcake with filling when it is completely cooled and top each with a strawberry. Enjoy.
Serves 6
16 comments:
Looks yummy!!!
Delicious! I'm making these next weekend!!!
Oh my....yum!
Wow! Thanks for sharing the recipe with us!
Thanks for the recipe! They look sooo good!
YUMMMM!!!!
Those strawberries on top make it just perfect :)
Wow...is there anything you DON'T know how to make? Looks like I'm going to the store again!
Wow...is there anything you DON'T know how to make? Looks like I'm going to the store again!
OH MY GOODNESS. My mouth is watering, honestly. Looks so good! And so against my diet, but mmmm I might have to break it just once to dive into that deliciousness!
Yum.Eee.
Yum. And your cookie dough chocolates sure do look good too.
oh heck ya..I was hoping to see this recipe...yum..I will have to try to make these..wish me luck..lol...:)
Sounds like an amazing treat!
Yummy! Now what and where can I find Brioche?
Oh, wow! I just gained a pound without doing anything but reading this post!
And I second the comment previous comment...where do I find Brioche?
~Alicia
P.S. Thanks for linking up!
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