Two kinds of cheese, olives, pickles and grapes (can you believe I still had grapes on my vines?) Pretty good for just off the cuff right?
Tuesday, October 13, 2009
This weekend, I had training for leading my daughter's Daisy troop. So, my husband had to spear head the dinner party we were hosting. I had no idea what he is making until I got home. Since his menu was Italian, I thought that I should throw an antipasto platter together and this is what I came up with: