Monday, July 13, 2009

Melon Salsa


Here, I am doing more menu planning with I'm an Organizing Junkie and finding more deals at Pick N Save for $5 Dinners .

The saga with my mom continues this week and so, I need to keep it really, really simple. At Pick N Save, they are having a Melon Mania:-) All their melons are on sale 2 for $6 (normally 3.99/each). I picked some up and I am pairing it with grilled fish this week.

Here is what I am serving:
Monday: Semi-Homemade Spaghetti (Cleaning/Doctor Appointment)

Tuesday: Leftover Buffet (Doctor Appointment/Playdate/Swim Class)

Wednesday: Grilled Fish with Melon Salsa (Doctor Appointment) (See Recipe Below)

Thursday: Chicken and Pasta (Swim Class)

Friday: Eat Out

Melon Salsa
Ingredients
2 cucumber, seeded and finely diced
1/2 honeydew melon, peeled and finely diced
1 cantaloupe, peeled and finely diced
1 cup minced red onion
1/2 jalapeno pepper, minced
1/2 cup chopped fresh mint
3 Tbs fresh orange juice
1/2 tsp salt
2 Tbs fresh lime juice

Directions:1. In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
2. Serve over grilled fish.

Servings: 8

Cooking Times
Preparation Time: 10 minutes
Inactive Time: 4 hours
Total Time: 4 hours and 10 minutes

Nutrition Facts
Serving size: 1/8 of a recipe (6.6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 59.23
Calories From Fat (4%) 2.58
% Daily Value
Total Fat 0.3g <1>

17 comments:

Hoosier Homemade said...

The melon salsa sounds yummy! Thanks for sharing!
~Liz

Lynn said...

You have a busy week! Leftover buffets work great. We do this too.

Amy said...

This looks great. I hope your Mom is doing better...

mommytoalot said...

sounds good.
hope your busy week goes smoothly
xo

Momto5 RachelJoy Photography said...

oh my the salsa looks so yum. I totally need to stop by the fruit stand at the corner!!!

Jen said...

sounds yummy. what a good dinner idea.

Melissa B. said...

We've been trying to eat more fish...I'm going to have to try this. Thanks, Susie!

Kathy B! said...

All I have to say is that there are a lot of doctor's appts on that schedule, and I hope all is right in the world of homemade!

Frizzy said...

So, when should we be there for dinner?

Controlling My Chaos said...

I love this. I've never would have thought to try a melon salsa over fish. It sounds perfect.

Debbie said...

That recipe sounds wonderful. With all the sales on melons and other fruits and veggies I am inspired to give this one a try this weekend.

Thanks Susie.

Anonymous said...

The salsa sounds good.....I don't eat fish though....what else would this be good with do you think? Chicken?

Claudya Martinez said...

Interesting. I'm intrigued.

betty-NZ said...

I would have never thought of putting those two together in one dish! Must keep that in mind!

Unknown said...

Your melon salsa looks seriously yummy, thanks for sharing.

Sugar Boogers & Tantrums said...

Never heard of melon Salsa before but it sounds yummy. Have a great Sunday!

annies home said...

I have a good friend who makes watermellon salsa and would not share the recipe thanks for the recipe I am going to try to make it myself


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