Tuesday, January 15, 2008

Moving Right Along

Well, I have been a busy gardener. Last week, I repotted my houseplants. Just like people, houseplants need an annual renewal. The soil needs to be emptied of the old soil and the pot needs to be sanitized. I do this by washing the pots in a mixture of one part bleach per nine parts water. I trim any roots that may have been pot bound and then place them back in new soil with a time released fertilizer. After a good watering, they are ready to be returned to their resting places within my home. It's a great thing having my "children" fed and happy.

This week, I checked those seeds that I began testing last week. I am very happy with the results. Everything sprouted except the heirloom tomatoes, chives and peppers. Since they have longer germination time, I am going to check them next week before discarding them for new seeds.

So, as you can see...things are moving right along.

Thursday, January 10, 2008

Inventory Seeds and Then Test

Now that the hype of the holidays is behind us, I am getting really excited about gardening again. I know it is just January however, there are things that need to be accomplished in preparation for the sowing season.

First, I did an inventory of what I was going to plant this year. We are doing much of what we did last year with some additions. We are going to plant peppers again for pickling and making my red pepper pesto which was delicious! We are also doing parsley and basil again for the regular pesto. My lettuces were a huge success so, I am definitely including them this year again. And finally, the cucumbers, onions and carrots will also be present and this year, I am going to try some different salsas and relishes with these.

The new stuff is what really has me jazzed. I am trying corn this year as well as peas and beans. Also for a new twist, I am trying pumpkins from seeds that I saved this fall. And for tomatoes this year, I am going to try some family heirloom tomatoes. I am very excited about this endeavor. It will be my first attempt at saving seeds and sowing them into new plants the next year.

So, my seed chart is complete and I know when I will be starting each seedling. However, I needed to make sure that I have healthy seeds to sow. So, I started testing my seeds yesterday. All you do is put 10 seeds in a damp paper towel and place that into a zip lock bag that has been labeled with the type of seed and the date. Then, wait for the appropriate sprouting time. If 60% or more of the seeds sprout, then you can use that batch of seeds for sowing. If not, you must discard them and buy new seeds. So, in a week or two we shall see the results of my testing. Wish me luck.

Monday, January 7, 2008

Nesting in the New Year

With the New Year upon us, resolutions are common. I don't make resolutions anymore. For me, it is a recipe for failure. I have however been nesting. Over the weekend, I cleaned out our basement. There is nothing quite like the feeling you get from purging the old to make room for the new. It was something that I have been intending to do for a while and finally got around to. It feels great!

That is good because, as a self-proclaimed pyscho gardener, I have allready visited Steins. I bought seed starter to get my light table going and potting soil to repot my house plants. With the weather today (thunderstorms and tornados in January?), I feel closer to spring then ever. I even have my tulips forcing so they will be open for Easter. Like I said, pyscho but very zen for me.

In addition, to the gardening, I have 2 more cakes to make this month. One is for my mother-in-law's birthday and the other is for Daniella's birthday. And, since my first wedding cake was such a success, I am making an anniversary cake for my in-law's 50 wedding anniversary this summer. Not to mention, Cassi's graduation cake. Wow!!! I am going to be really busy:-)

Anyway, I hope that everyone else is as excited about 2008 as I am. After last year's nightmare, it is nice to have a positive outlook.

Welcome

This blog is a journal of a stay-at-home mom of a 4, 7 and 65 year old. As a mother, caretaker, wife and aspiring enterpernuer, I am pulled in three million directions. This is my place to come, write and reflect. Join my on my journey.

Sunday, January 6, 2008

Disclosure Statement

This blog is a personal blog written and edited by Susan Ewing.

I accept forms of cash advertising, sponsorship, paid insertions or other forms of compensation.

I abide by word of mouth marketing standards. I believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.

I am not compensated to provide opinion on products, services, websites and various other topics. The views and opinions expressed on this blog are purely mine. If I claim or appear to be an expert on a certain topic or product or service area, I will only endorse products or services that I believe, based on my expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider.

This blog does not contain any content which might present a conflict of interest.

Side Dishes

BREAD
Apple Cranberry Pecan Dressing
Ciabatta Bread
Honey Molassess Dinner Rolls

SALAD
Garden Salad
Leafy Greens with Apples and Dijon Mustard Vinaigrette
Mushroom Salad

SOUP
French Onion & Fontina Cheese Soup
Green Beans and Caramelized Onions

Main Course

BEEF
Beef Burgundy Over Herb Egg Noodles
Beef Wellington
Cincinnati Chili
Corned Beef Dinner
Grilled Steaks
Lisa's Awesome Chili Mac
Meatloaf
Pot Roast
Semi-Homemade Spaghetti
Taco Night

CHICKEN
Bourbon Chicken
Chicken Enchilada Casserole
Chicken Mexican Cheesecake
Chicken Pesto Penne
Chicken Veronique
Garlic Chicken Risotto
Tomato Basil Chicken

PORK
Balsamic Roasted Pork Loin
BBQ Baby Back Ribs
Give Me My Baby Back Ribs
Grilled Brats
Honey Dijon Pork Loin Roast
Virginia Ham

SEAFOOD
Grilled Citrus Salmon with Lemon Rice and Cucumber Salsa
Special Fried Rice with Shrimp
TURKEY
Herb-Roasterd Turkey

Desserts

BARS
Caramel Bars


CHEESECAKE
Eclair Cheesecake
Oh My Gosh Ganache Chocolate Cheescake
Raspberry Cheesecake


CUPCAKES
Chocolate Cabby Cupcakes
Pumpkin Gingerbread Cupcakes
Smashed Frozen Cupcake


OTHER DESSERTS
Carmel Apples
Grandma’s Homemade Pecan-Filled Butterhorns with Sugar Glaze
Grilled Strawberry Shortcake


PIE
Apple Pie
Fail Proof Pie Crust
Pecan Pie

Drinks

Cocktails
Pumpkin Pie Cocktails

Pomegranate Mango Champagne Cocktail

Smoothies
Strawberry Smoothie

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